Chinese Food
All Recipes
Polish milk flavor toast. This way, the toast is kept at room temperature for 3 days. It still tastes good
Polish species refers to a method of mixing flour and water in the proportion of 1-1. Yeast is 0.51% (the longer the time, the less yeast). It is pre fermented for a long time and then mixed with other materials. Polish seed can effectively dela... ...
Iced mungbean moon cake (Starbucks version)
It's a bright autumn. 2019 is now the Mid Autumn Festival. My dearest. I send a piece of Acacia with five colored moon cakes. I hope people can share the beauty of the moon for a long time.
Oilless oatmeal biscuit
This is a kind of oil-free biscuit. The taste of the finished product is a little bit hard, but the more you chew it, the more fragrant it will be.
Mung bean filling with milk
The recipe has its own special love for milk flavor. So the mung bean stuffing is also milk flavor. I always don't look at the proportion when making bean stuffing. I eat it while I'm making it. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha... ...
Buttered puff
My daughter's favorite puff. Beautiful appearance, sweet cream filling. The most simple expression is delicious. If you want to watch the video, you can watch my video notes. More vivid.
97Cake
Growth happens by chance. Birthday comes as scheduled. Dear self - wish you a warm and pure life. Do not give up love and freedom. May you have light in your eyes and live as you want. Give as much as you like, and take as much as you like. May ... ...
Bean cacao cake
Family members like to eat cakes. They usually make the original Qifeng cakes for them. This time, they add some ingredients to make a different cake. A cake with American bagen and cocoa powder. The soft cake with a bite of fruit and light choc... ...
Quinoa green root cereal
Bigen fruit, originated in the United States and northern Mexico, is the fruit of American hickory. It is very similar to the walnut in China. It is very nutritious, especially the content of unsaturated fatty acids is higher than most nuts. It ... ...
Cream cake (tutorial of making embryo first)
Today we're going to make super simple cream cake. As long as we make the embryo, the rest is not a problem. Now I'll teach you how to make super soft cake embryo. My favorite concern.....
Crystal moon cake
Two days ago, I shared with you the recipe of moon cake suitable for young babies, a healthy version of moon cake with no oil, low sugar, soft and delicious taste. Both babies can enjoy it at ease. . continue to bring crystal moon cakes for old... ...
Cookies
It's easy to make cookies. Novices can learn how to make cookies. Each golden cookie is not only attractive, but also has a special flavor. It's rich in taste. It's not greasy to eat. It's very delicious. Of course, there are various recipes for... ...
Cauliflower can also be made into thick soup - French cauliflower cream thick soup
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
[sea moss and meat pine box cake] the transformation of small shell of meat pine
This salted cake box is actually an upgraded version of Master Wang Hongbao's Pincus fritillary. The box cake is more convenient to carry. It has enough ingredients. Dig it down with one spoon. It's full of minced pork and soft cotton cake. Salt... ...
Basque moon cake
It's the Mid Autumn Festival again. This year, I learned the new French moon cake. It's not the traditional shape of the moon cake, but a big round cake. When you eat, you need to cut it with your own knife. Of course, if you like to hold it, it... ...
Steamed bread
I like to pack some recently. I'll start with some flour.
Frozen Hong Kong pudding milk tea
It must be Hongkong style milk tea to taste in Hongkong. This unique drink in Hong Kong has a smooth, mellow and strong taste. Because of its unique manufacturing process, it needs to pass the tea collision process, so that the tea leaves in mil... ...
